Decadent Chocolates
Using the purest of ingredients and produce, and made entirely by hand, our mission is to create luxe and decadent premium quality chocolates.
Our Bestsellers
The Chocolate Library
We are dedicated to providing the optimum ‘all things chocolate’ experience, with both contemporary and classic flavours and designs that will surpass your wildest imagination.
Frequently Asked Questions
Callebaut, Belcolade, and what really sets us apart, a special cocoa bean called the ‘Trinitario’, an extremely sought after variety used in less than 10% of worldwide chocolate production due to the expertise needed to grow them.
They are world-renowned for their fine flavour and only used by premium producers.
Our cocoa beans are carefully sourced and chosen for their luxurious, indulgent flavour, making our chocolate pieces truly special both to look at and to taste.
Our plain chocolate is naturally velvety, smooth and creamy and contains less sugar than a lot of every day chocolate you might find in the supermarket.
High cocoa content. No compromise. We put 64% cocoa in our creamy plain chocolate, giving it the perfect balance of sweetness and rich indulgence; it’s mellow and moreish without any lingering bitterness.
Our milk chocolate contains a high 37% cocoa and our white contains a minimum of 30% cocoa. The result is all in the flavour, fine chocolate that’s sweet without being sickly.
Much of our chocolate is gluten free, nut free and suitable for vegans.
Disclaimer:
Any chocolate product may contain traces of nuts, gluten, soy or lactose, despite every effort. Please use your discretion when deciding if our products are right for you.
Our chocolate deserves the best care. Please don’t put chocolate in the fridge as it may pick up some ‘fridge’ smells and flavours. Its best place is somewhere under 20C, like in the pantry.
Our filled individual chocolates, rocky roads, fudges, roughs and any baked goods, need to be eaten within 7 days due to the fresh products within them.
Our solid chocolates have a more sustainable shelf life of around 6 months.
We prefer that you come into our store to collect your chocolates, simply because they are very delicate and do not do well in the harsh Australian heat. Whilst we certainly can and will courier our chocolates to you, there will be a flat $30 courier fee, due to the heat proof packaging and door to door courier service that is required to deliver it safely. If there is no one at home to receive their chocolates, leaving them exposed to the elements may harm them significantly, and The Chocolate Library will be unable to accept responsibility for damage in these circumstances.
