Description
Vegan chocolate using a special cocoa bean called the ‘Trinitario’, an extremely sought after variety used in less than 10% of worldwide chocolate production due to the expertise needed to grow them.
They are world-renowned for their fine flavour and only used by premium producers.
Our cocoa beans are carefully sourced and chosen for their luxurious, indulgent flavour, making our chocolate pieces truly special both to look at and to taste.
Our plain chocolate is naturally velvety, smooth and creamy and contains less sugar than a lot of every day chocolate you might find in the supermarket.
High cocoa content. No compromise. We put 64% cocoa in our creamy chocolate, giving it the perfect balance of sweetness and rich indulgence; it’s mellow and moreish without any lingering bitterness”.
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